Salads are generally divided into 3 types, divided into fruit salad, vegetable salad and other salads, of which vegetable salad mainly uses a variety of vegetables, all kinds of vegetables are rarely processed, so the nutrients are rarely destroyed, and it is healthier to eat, here we will see how to make vegetable salad.

How to do the special vegetable salad

Ingredients prepare 2 potatoes, cucumber moderate, small onion, salt, olive oil, 2 eggs, Yuanzhen sugar moderate, butter moderate.
Method step 1. boil the potatoes in water, then dice one and grate the other.
2. peel the cucumber and dice it, peel the small onion and chop it.
3. Heat the butter in a frying pan, add the chopped onion and sauté over low heat until ready to use.
4. Separate the egg whites and yolks of the eggs, whip the whites and steam them and cut them into small dice.
5. Add a few drops of olive oil to the egg yolks and whisk continuously, absorbing them and adding again, repeatedly until they can stand up on chopsticks.
6. Put all the ingredients done into a container, add salt and sugar and stir well to serve.
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*How to Make Potato Salad

How to make homemade vegetable salad

IngredientsPrepare 1 lettuce, a little tomato, a little cucumber, a little apricot mushroom, 1 egg, salad dressing, vinegar, sugar, salt, olive oil to taste.
Step 1: Slice the apricot mushrooms, add them to the pan with a little oil and fry until golden brown.
2. lettuce on the bottom of the plate, sprinkle with small tomatoes, apricot mushroom slices, also egg cooked and cut into cloves;.
Add the cucumber slices, then sprinkle with black pepper and drizzle with dressing, vinegar, sugar and salt to taste.

How to make simple vegetable salad

IngredientsPrepare carrots, cucumber, cabbage, cauliflower, lotus root, mushrooms, lemon, olive oil, black pepper, allspice.
Method steps 1. peel carrots, cut into diamond-shaped slices for use, cucumbers washed and sliced diagonally.
2. cut cauliflower into small pieces, slice mushrooms and set aside, peel and slice lotus root into half rounds and soak in water with a little vinegar.
3. cut the purple cabbage into diamond-shaped slices, then add the olive oil, allspice and black pepper, sauté on low heat for 2 minutes and then add the water and bring to the boil.
4. then continue to cook for 2 to 3 minutes, adding salt, mushroom seasoning and a little vegetable blanching.
5. Transfer the blanched vegetables to a glass container, cool and toss with salt, mushroom seasoning, lemon juice and olive oil.
Tip: The cooking time depends on the characteristics of the vegetables, for example, cucumber and purple cabbage should be short.