Grass carp is one of the four major food fish in China, and is one of the most common fish in the vegetable market, especially in the inland areas.Grass carp has much fewer spines compared to chub, and although the meat is not as tender as chub, it has its own unique taste. Today's stewed grass carp recipe is similar to our previous stewed chub recipe.

How to make home-made stewed grass carp

Ingredients Prepare 1 grass carp, 1 red pepper, the right amount of beer, salt, soy sauce, cornstarch, tomato sauce, sugar, pepper, small onion, the right amount of water.
Method step 1. wash the grass carp, remove the black membrane from the abdomen, remove the shaped tendons, and make a diagonal cut on the face of the fish.
2. then drain on kitchen paper, place on a plate, sprinkle with dry starch and coat well.
3. In a small bowl, toss the salt, sugar, black pepper, shallots, red pepper, soy sauce and water until ready to use.
4. Heat a little oil in a pan, brown the fish on both sides, then add the sauce ingredients in the bowl and cook over medium heat, adding a little tomato sauce.
5. Pour in the right amount of beer, simmer for 10 minutes, add a little cilantro to the pot.

How to make stewed grass carp with pickled vegetables

Method Step 1 grass carp, northern tofu, pancetta, 2 dried chili peppers, appropriate amount of onion, ginger and garlic, pepper, star anise and rock sugar.
Method Step 1. clean up the fish, remove the fishy line, control the dry and cut sections, tofu cut into pieces and blanch for use.
2. pancetta cut into pieces, pot of hot oil into the onion, ginger, garlic, pepper, star anise and dried red pepper stir-fry.
3. After the meat is browned, add the fish and fry the fish, then add the soy sauce, soy sauce, cooking wine, rock sugar, salt and the right amount of water to cover the fish.

The practice of stewed grass carp

Ingredients preparation grass carp moderate amount of salted vegetables, sugar, chicken, white wine, soy sauce, onion and ginger moderate amount of dried chili, garlic, boiling water moderate amount.
Method Step 1. cut grass carp into segments, wash and chop pickled vegetables, then soak to remove excess salt taste.
2. frying pan burned dry and then rubbed with ginger, then pour in an appropriate amount of oil, put onions and ginger, dry chili peppers bursting.
3. then put in the grass carp segment, pour in the white wine, fry well and turn over, add the soy sauce and boiling water, put in the squeezed pickles;.
4. Then add a little sugar, cover the pot and simmer on low heat for 15 minutes, open the pot and pour the soup onto the pickled vegetables, then add chicken essence, sprinkle some crushed garlic and mix well.