Rice cakes are a food corresponding to traditional festivals in China, just like moon cakes, but they have gradually been detached from the festivals and have become a standing ingredient alone, available all year round. You can often see rice cake strips or sliced rice cakes, so here's a look at how to make common sliced rice cakes that are delicious, and common cooking methods at home.

How to make delicious sliced rice cakes: Shiitake rice cakes

IngredientsPrepare 400g rice cake, 100g pork, 1 egg, half an onion, 4 shiitake mushrooms, 800ml water, a little sesame oil, soy sauce, 12g garlic, salt, a little minced nori, a little green onion.
Method step 1. blanch pork slices for use, onion shredded, mushrooms sliced.
2. Take a pot and add water, add pork, onion and mushrooms and bring to the boil.
3. beat the eggs, and when the rice cakes are soft, slowly pour in the egg mixture to present the egg flower shape.
4. Then add chopped onion, garlic, soy sauce, salt and a little sesame oil to taste, sprinkle some chopped nori.
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＊How to Make Rice Cake

How to Make Sliced Rice Cake: Fresh Shrimp Rice Cake

IngredientsPrepare 150g rice cake, 3 dried shiitake mushrooms, cabbage, 5g blended oil, 10g yellow wine, appropriate amount of loin, salt, cornstarch.
Step 1: Shred the tenderloin and mix with grated ginger, yellow wine, dry starch and salt to marinate for 10 minutes.
2. cut the rice cakes into thick slices, soak and shred the mushrooms and shred the cabbage.
3. Heat the oil in a pan to 50%, then add the shredded marinated meat and stir-fry until browned.
4. Heat the oil in the bottom of the pan, add the sliced rice cakes and shredded mushrooms and stir-fry for a few minutes, then add the right amount of water and simmer for 2 minutes.
5. When the rice cakes are soft and not sticky, add the shredded cabbage and meat, stir-fry for a while and add salt to taste.

How to make sliced rice cakes: fried rice cakes

IngredientsPrepare sliced rice cakes, 1 cucumber, a little carrot, cooking wine, cornstarch, shrimp, salt, chicken essence, a little oil.
Method step 1. cut the rice cake and carrot and cucumber into small dice, wash and set aside.
2. west let open back, drain and grasp with a little salt, cooking wine, cornstarch.
3. frying pan a little oil into the diced carrots stir-fry, then pour in the diced cucumbers.
4. stir-fry well and then pour in the marinated shrimp, then pour in the diced rice cakes and stir-fry well.
5. Add a little water to cover the pan and simmer for 3 minutes, then add salt and chicken seasoning to taste.