Sea cucumber and abalone are both valuable seafood, especially in the past when the production was small, but now that the artificial farming industry is developed, they are basically more common.Of course, the wild ones are more expensive and the varieties are different. Here is the recipe of sea cucumber in abalone sauce with sea cucumber, the taste is naturally delicious.

How to make authentic sea cucumber with abalone sauce

Sea cucumber contains more protein, rich in arginine and lysine, and there are various trace elements in it.Eating sea cucumber can promote growth and development, improve beauty, and reduce triglycerides.In addition, it can enhance the body's hematopoietic function and accelerate the healing of wounds.
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How to Make

Rice with Abalone Sauce

IngredientsPrepare the right amount of flower mushrooms, 100g of sea cucumber, the right amount of chicken, a little bit of pork, salt, ginger, garlic, soy sauce, a little bit of stock, sugar.
Step 1: Wash and soak the mushrooms in cold water, soak and set aside, and soak the sea cucumber as well.
2. wash the chicken and pork, put them into a pot of cold water, add ginger and boil, stew for 2 hours and turn off the heat.
3. then add the mushrooms and sea cucumber to the pot, simmer for 10 minutes and then turn off the heat, and after 20 minutes turn on the heat and simmer for 5 minutes.
4. Finally, drizzle the seasoned sauce on top, the sauce is made of sugar, salt, soy sauce and soy sauce.

Easy Sea Cucumber with Abalone Sauce

IngredientsPrepare 1 sea cucumber, 1 bowl of rice, a little bit of broccoli, the right amount of stock, the right amount of abalone sauce, a little bit of water starch, ginger, the right amount of green onion.
Method Step 1. Cut and wash the sea cucumber and boil it in water for 5 minutes, then soak it in stock for 1 night.
2. break the broccoli into small pieces and blanch them well in boiling water with salt and oil.
3. Heat a little bottom oil in the frying stock, add onion, ginger and fry and fish out, then add 2 tablespoons of abalone sauce.
4. Boil and add stock to simmer, followed by a little water starch to thicken the sauce, then drizzle over the sea cucumber and snap onto the rice.