The buns are a speciality of Tianjin, and all visitors to Tianjin will try them, as if they have never been to Tianjin.You can also learn how to make homemade dog's buns and make them at home.

How to make homemade dog's buns

It is said that the buns originated in the Qing Dynasty during the Xianfeng period, and its founder's maiden name was Dogzi. He learned the art of making buns and opened his own shop, and because of the good quality, there were so many customers that Dogzi was too busy to talk, and customers called him.
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How to make dog's buns

IngredientsPrepare 750g of flour, 500g of net pork, old flour, a little soda, 5g of ginger, 125g of soy sauce, 420ml of water, 63g of green onion, 60g of sesame oil.
Method Step 1. Stir the pork fat and lean 3:7, then add the ginger water and soy sauce, stir and beat, then add the minced green onion and sesame oil and mix well.
2. Mix the flour and water, add the old flour and soda and knead well, then divide into small doses and roll out into a round skin of 8.5 diameter.
3. Then wrap the meat filling into the round skin, pinch the pleats and steam for about 5,6 minutes in a steamer.