Have you ever had cucumber and egg soup?It may sound a bit strange, but the taste is really delicious!The practice of cucumber and egg soup is actually very simple, as long as you don't mind the trouble you can sit down and try it yourself.The following small compilation on the practice of cucumber skin egg soup, interested friends can follow the small to learn oh, try a cucumber skin egg soup delicious it.

Cucumber and egg soup cooking tips

Because the cucumber is easy to cook, do not cut too thin when cutting, or cook out easy to paste.

Cucumber skin egg soup into the pot preparation

Step 1: Heat up a frying pan and fry the eggs until golden brown.
2. Continue to add the cucumber stir-fry, fill with boiling water, high heat boil.
Add the side dishes 1. boil the water and add the right amount of salt to taste.
2. When the soup is simmering and white, remove from the pot and sprinkle with green onions for decoration.

Cucumber and Egg Soup Prep

Wash and peel the cucumber.
2. Peel and cut into small pieces.
Peel the egg 1.Peel off the shell of the skin egg.
2. Wash and cut into pieces and set aside.

Cucumber and egg soup ingredients preparation

Food staples cucumber, skinned eggs.
Food AccessoriesSalt, onion, ginger, vegetable oil.