Chicken gizzards are a popular ingredient for their crunchy texture.There are many homemade ways to prepare gizzards, often using fried.Deep-fried.Marinated.Grilled.Chicken gizzards have a high nutritional value and are known to increase gastric secretion and enhance gastrointestinal digestion.Here are a few delicious and easy homemade chicken gizzard recipes, especially chicken gizzard with pickled peppers, which is spicy and tastes great with rice!

homemade practice of chicken gizzard

Ingredients preparation yam 120g, lettuce 100g, chicken gizzards 90g, red pepper 15g, sliced ginger.Minced garlic.A little salt 3g each, chicken powder 3g, oyster sauce 5g, soy sauce 2ml, cooking wine 5ml, water starch .Cooking oil each appropriate amount.
Method steps 1. yam .Lettuce peeled and sliced; red pepper cut into pieces; gizzard cut into pieces, add salt .Chicken powder.Soy sauce.Chinese cooking wine.Water starch and marinate for 10 minutes.
2. Fill pot with water and boil, put yam.Salt and cook for 1 minute, add red pepper.Lettuce, cook for half a minute and remove.
3. Heat oil in a pan, put ginger.Minced garlic.Onion.Chicken gizzards.Stir-fry with cooking wine, add yams.Lettuce.Red pepper.Salt.Chicken powder .Oyster sauce stir-fry well.
4. Remove the green onion and pour in the water starch to thicken.

Pickled chicken gizzards home cooking

IngredientsPrepare 10 chicken gizzards, 30g refined oil, 2g pepper, spices, 10g cooking wine, 5g refined salt, 10g sugar, 100g soy sauce, 10g green onion, 10g ginger, 10g garlic, 1000g stock.
The chicken gizzards will be washed, take off the chicken gold, blanch in boiling water for a few moments, fish out, control the water; wash the onion, cut into sections; ginger block peeled, cut into pieces; garlic peeled, cut into pieces.
2. Want to set a pot on fire, put refined oil to seventy percent heat, put onion.Ginger slices.Garlic slices choke, put spices, pepper slightly fried, put stock to boil, put gizzards.Add sugar.Chinese cooking wine.Soy sauce.Salt, boil over high heat, remove the froth and brine over low heat until the gizzards are soft, remove, dry and cool.
Cut the cooled gizzards into thin slices and place on a plate.
Tip: The spices in the brine can be increased or decreased by yourself, generally you need to put star anise.Cinnamon.Grass nuts.Crabapple.Fennel.

Home cooking method of chicken gizzard: stir-fried chicken gizzard

Ingredients Prepare 200g of chicken gizzards, 50g of pickled pepper, red pepper rings .Sliced ginger.Minced garlic .A few white onions each.Salt 3g, MSG 2g, oyster sauce 3g, water starch.Cooking wine.Raw flour .Old soy sauce each appropriate amount.
Method Step 1. Wash and cut the chicken gizzards into slices and set aside.Cut the pickled pepper into small pieces and set aside.
2. Add a little salt to the gizzards.MSG.Mix well, then add the cornstarch and mix well, marinate for 10 minutes to taste.
3. Boil water, boil the gizzards until they are broken and remove from the water.Heat the oil to 40%, pour in the gizzards, slide the oil for a few minutes and remove.
Leave the oil in the bottom of the pan and add the ginger.Garlic.Onion.Stir fry the red pepper rings, add the pickled peppers.Stir-fry the gizzards for about 2 minutes until cooked through.
4. Add salt.MSG.Pour the oyster sauce into the pan and stir-fry well to taste.Pour a little soy sauce into the pan and stir-fry well for color.
5. Add a little water starch to thicken the saucepan. Drizzle a little cooked oil into the pan and stir-fry evenly.
6. Start the pot and serve the gizzards with pickled pepper.