As a dish we often eat in our daily life, vinegared cabbage is not only nutritious, but also tastes sweet and sour and rich, especially appetizing and enjoyable to eat.How to make cabbage with vinegar makes such a simple ingredient become delicious, we will reveal to you one by one below.

How to make the best cabbage with vinegar

Ingredients Preparation cabbage.Salad oil.Salt.Soy sauce.Ginger.Garlic.Soy sauce.Sesame oil.Water starch.White sugar.Vinegar.White vinegar.Small onion.
Method Step 1. Wash the cabbage and cut it into thin slices with a diagonal knife.
2. chop the onion, ginger and garlic, garlic to cut more, half used to burst, half used to adjust the juice.
3. appropriate amount of white vinegar .White sugar.Soy sauce.Salt.Half of the minced garlic, mix well and set aside.
4. Heat oil in a pan, when 30% hot, stir-fry onion, ginger and garlic, stir-fry cabbage slices until slightly soft.
5. Pour in the dressing and continue to stir-fry until the cabbage is 7 mature.
6. Add water starch hook thin gravy, drizzle sesame oil stir-fried with, stir-fried can be.

How to make home made vinegar cabbage

Ingredients Prepare cabbage gang.Ginger.Onion.Garlic.Dried chillies.Vinegar.Water starch.Oil.Sugar.Salt.Soy sauce.
Method Step 1. Clean the cabbage gangs and scald them in boiling water, then cut them into pieces.
2. Ginger.Shred the green onion and cut the garlic into minced pieces.
3. Heat a pan with a suitable amount of oil, put in the shredded onion and ginger, stir-fry to change color, put in the red pepper, stir-fry aroma.
4. Add the cabbage pieces, stir-fry for a few moments over high heat.
5. Add sugar.Salt.Add the sugar, salt, soy sauce, stir-fry for a few minutes and then add the vinegar and water starch mixture.
6. When the gravy is thickened cabbage out of the pot, add minced garlic before serving.

how to make cabbage with vinegar

Ingredients Prepare cabbage.Oil.Salt.Pepper.Dried chillies.Onion.Ginger.Garlic.Vinegar.Soy sauce.Sugar.Starch.
Method Step 1. Wash the cabbage and cut it into thin slices with a diagonal knife.Separate the leaves from the helper.
2. Salt.Sugar.Raw milk .Vinegar starch with a little water mix well and set aside.
3. Heat the oil in a pan, wait for the oil temperature of 7 mature into the pepper stir-fry and then strain.Then add the dried chili peppers stir-fry.
4. Add onion.Ginger.Garlic stir-fry, then put the cabbage stir-fry.
5. Stir-fry until the vegetables become soft, add cabbage leaves and continue to stir-fry.
6. Quickly stir-fry until the vegetables are soft, hook into the bowl of juice.
7. so that the soup is evenly wrapped around the vegetables, can be served.