Most of the popular roasts these days are electric or charcoal, and the newer ones are made with corn kernels.These are the specialty of all kinds of barbecue restaurants, but we can't make a home barbecue as complicated as this, but as long as the flavors are well seasoned, you can make a good barbecue in the oven or in a griddle or pan.

How to make Korean home style barbecue

Ingredients prepare 2 potatoes, bacon half bag, apricot mushrooms half, round onion moderate, a little butter, black pepper moderate, a little salt, oyster sauce moderate, red wine moderate, sauce moderate.
Step 1: Wash and cut the potatoes and steam them in a steamer for 10 minutes.
2. dice the apricot mushrooms, round onion and two slices of bacon.
3. Steam the potatoes and press them into a potato masher. Add the mushrooms, shallots and bacon to the pan with a little oil and stir-fry.
4. stir fry the aroma and add the bacon, then add the pepper and add the stir fry to the mashed potatoes, stirring well.
5. then roll them into long strips, roll them up in bacon strips, put them in the oven and bake for about half an hour.

Easy home roast recipe

IngredientsPrepare 500g of panko, a little bitter chrysanthemum, a little ginger and garlic, 2 tbsp of Korean chili sauce, 2 tbsp of soy sauce, 2 tbsp of honey, sesame seeds, 2 tbsp of sesame oil, a little cola, cumin powder, a little chili powder.
Method step 1. slice the meat, ginger and garlic chopped, bowl of meat with ginger and garlic mix well and marinate for 20 minutes.
2. heat a pan, add the marinated meat and spread it out, turn it over and grill until the meat is golden brown.
3. finally sprinkle some chili powder and cumin powder into a bitter chrysanthemum-lined dish and sprinkle some sesame seeds.
4. then use Korean spicy sauce, soy sauce and honey as dipping sauce to serve.

How to make home roast pork

IngredientsPrepare pork, lettuce, garlic, cumin, peanut oil, sugar, soy sauce, salt, chicken seasoning, five spice powder to taste.
Method step 1. cut pork into small thin slices and put them in a plastic bag.
2. add the right amount of sugar, salt, chicken essence, soy sauce, five spice powder and peanut oil to marinate.
3. marinate for an hour in advance to taste, plus crushed cumin grains.
4. Brush a baking dish with peanut oil, spread the meat evenly, slice the garlic and wash the lettuce for use.
5. sprinkle the rolled cumin over the meat and preheat the oven at 180 degrees for 5 minutes.
6. Then place on a baking tray and bake for 10 minutes, remove and turn over, sprinkle with cumin and garlic slices and bake for another 8 minutes.