Tujia baklava is also called fallen baklava, baklava queen, Xishi baklava, Chinese style pizza, Tujia baklava has a long history, dating back to a hundred years ago, with the passage of time, but not submerged, but in many food stand out, deeply to the ingredients respected and loved, is a return to the natural green food.

The characteristics of the native burrito

The characteristics of the burrito 1. The biggest characteristic of the Tujia burrito is that it is fermented with fermented noodles, the first old noodles are extracted from the grain wine curd and put into the dough.
2. The Chinese style pizza, called the Tujia baklava, looks really foreign, with a round cake of more than 20 centimeters in diameter, slightly thicker at the edge and thinner in the middle, with a little thin meat filling on top.When it was fresh out of the oven, the top of the pancake was still bubbling with oil, and the whole pancake was crispy and brown, and the aroma could be diffused for a long time.
3. Because the old flour fermentation, in the neutralization of the sour taste is used in the lye water, the operation of the guys to throw a large piece of more than ten pounds of dough on the panel, cut with a knife, evenly spread the lye water, and then knead up, so to repeat several times, from the side can also feel the lye process requires a bladder of strength.
4. The inside and outside of the Tujia baklava have a layer of meat filling, so the baked baklava is fragrant with oil from the inside to the outside, all four pieces, crispy on the outside and soft on the inside, really a bit of pizza feeling.

Introduction of Tujia Bakery

The name comes from a college student in Wenshang, Shandong Province, who really made the Tujia baklava famous.His hometown was in Wenshang, and he always thought that if he could open a bakery store in Wenshang, it might also be popular with customers.So he used almost all his connections to raise money .. to build the store, and was the first to send Tujia burritos into the store for sale.At that time, according to the characteristics of the Tujia burrito every bite, it will drop crumbs, and combined with a sentence between the young people of the fashion of the dirt drop crumbs, he gave his burrito to take a big dirt that is the name of the elegant Tujia drop crumbs burrito.The earth dropped dregs burrito has appeared since then.
The aroma trick 1. the reason for the attraction of the Tujia burrito is that as long as you pass in front of the burrito shop, you will definitely smell the strong aroma that scurries your nose.
2. Many people feel the aroma of oil after eating a Tujia pancake, thinking that a lot of oil must have been put inside, but in fact the Tujia pancake is made without any process of brushing oil on the surface, the surface layer of oil is baked out of the meat filling.
3. Tujia baklava uses medium gluten flour, because the flour is too glutenous, loose foam is not strong, some of the baklava will be hard; low gluten flour is not easy to shape.
4. The old flour is used as a primer, the temperature and water temperature determine the fermentation time; usually one and a half hours of fermentation time is needed for a bag of flour and the resulting dough.

How to make Tujia baklava

For the ingredients, you will need flour.Baking powder.Green garlic.Minced meat.Spices.Cumin.Pepper.Dried chillies .Chili powder.
Directions Step 1. Add a small amount of oil to a pan and add the diced cumin .Pepper.Stir fry the dried chillies and remove.
Add the minced meat, stir-fry until cooked, drain off the excess oil, add the garlic, chili powder and cumin powder and mix well until ready to use.
3. Add a small amount of baking powder to the flour and form the dough into a soft dough, using a rolling pin, roll it into a thicker cake.
4. Brush the top of the patties with the egg wash and sprinkle with the fried minced meat and garlic flowers.
Bake in the oven for 20 minutes, taking out every 5 minutes to brush with the egg wash.
Tip: If you don't have an oven, use a small guy to bake the bottom side and then brush the minced meat side with egg wash, turn it over and bake both sides.