Pork liver with green pepper is one of the more classic and homemade pork liver dishes.This dish is very simple to make, but the treatment of pork liver is very important, otherwise the stir-fried pork liver will have a heavy fishy smell, if you still can't, take a look at the homemade way to stir-fry pork liver with green pepper.

The practice of stir-frying pork liver with green pepper

Pork liver contains a lot of protein, vitamin A, iron and other nutrients, with blood, bright eyes, to enhance the effect of immunity.However, pig liver also contains more cholesterol, so it is best not to eat more than 1 tael of pig liver per day, high blood pressure, coronary heart disease patients better not to eat pig liver and other offal.
More recommendations
How to Make Sesame Oil Pork Liver
How to make stir-fried pork liver
How to Make Pork Liver Soup
How to Make Pork Liver Soup
* How to Make Stir-Fried Pork Liver

How to make stir-fried pork liver with green pepper

IngredientsPrepare pork liver, carrots, green pepper, soy sauce, cooking wine, cornstarch, onion and ginger, garlic, and salt.
Method step 1. soak pork liver in water for half an hour and then cut into thin slices and rinse several times with water.
2. then add soy sauce, cooking wine, starch mix and marinate for a while, carrot cut diamond slices, green pepper cut into pieces, onion ginger garlic chopped for use.
3. Heat oil in a pan, add onion, ginger and garlic and stir-fry, then add pork liver and stir-fry evenly until broken and remove from pan.
4. Heat another frying pan, add carrots and stir fry, then add peppers and stir fry, then add pork liver and stir fry for a few minutes, add salt to taste.

How to make stir-fried pork liver with green pepper

Ingredients prepare pork liver appropriate amount, green pepper appropriate amount, a little onion, cooking wine, cornstarch, oil, garlic, soy sauce, soy sauce appropriate amount.
Step 1: Wash and thinly slice pork liver, add soy sauce, cooking wine, cornstarch and oil and marinate for a while.
2. cut the onion and pepper into pieces and set aside. cook the pork liver in boiling water for 2 minutes and drain.
3. Heat the oil in a pan, add the minced garlic and onion and stir fry the pork liver for 1 minute.
Add salt, soy sauce, wine and green pepper and stir-fry for 2 minutes.

Stir-fry pork liver with green pepper

Ingredients Prepare pork liver, 2 green peppers, a little garlic, onion, ginger, pepper, cornstarch, salt, soy sauce, vinegar, cooking wine, white pepper, sugar, a little MSG.
Method steps 1. wash the pork liver, cut into thick slices, repeatedly soak for half an hour and then change the water and wash until there is no blood.
2. drain the pork liver and then add salt, dry starch, soy sauce, vinegar, cooking wine, white pepper, pepper and a little sugar and onion and ginger slices mixed and marinated for a while.
3. Cut green pepper into pieces, cut garlic seedlings, heat oil in a pan and pour in the sliced pork liver, stir-fry over high heat until it turns white and then remove from the pan.
4. Heat the oil in a pan, add the peppers and garlic, stir-fry for 1 minute, then add the pork liver, stir-fry over high heat and turn off the heat.
5. Then sprinkle in the garlic leaves, add MSG and stir-fry well to remove from the pan.