Boston lobster is actually called Maine lobster, it is not produced in Boston and was originally called North American lobster.Here we don't care why it's called Boston Jumbo Lobster, just take a look at how Boston Jumbo Lobster is done and see how it's done differently from other lobster practices.

Boston Jumbo Lobster Method

Ingredients Preparation Boston lobster 1, 25 grams of butter, 5 grams of minced celery, 5 grams of minced square fish, 10 grams of Shaozhou wine, a little pepper, 3 grams of salt, 5 grams of MSG, 2 grams of sugar, 10 grams of cooked oil, 5 grams of wet starch, 5 grams of sesame oil, 10 grams of stock, 25 grams of dry starch, peanut oil.
Method steps 1. the lobster washed, screwed shrimp head, chopped off the tail, pincers patted cracked, shrimp washed.
2. shrimp tails, claws, shrimp washed and drained covered with dry starch.
3. oil in a pan to 70 percent heat, add the shrimp pieces, fry until golden brown and remove from the pan to drain.
4. pan on the fire, add the butter, chopped celery, minced square fish, Shaojiang wine, salt, pepper, sugar, stock and shrimp pieces; cover the pan for 2 minutes on civil heat.
5. open the pot and add MSG, sesame oil, wet starch thickening, stir-fry evenly and then drizzle with cooked chicken fat, remove from the pot and plate;.
6. Then arrange the shrimp head, pincers, tail into the dish, forming the whole lobster can be.

Boston lobster practice

IngredientsPrepare 1 Boston lobster, 20g butter, 20g onion, 20g white wine, 10g pepper, 10g dried basil, 10g cheese, 10g salt.
Method Step 1. devein the shrimp and remove the meat, marinate with white wine, pepper and salt for 1 hour.
2. preheat a roasting pan under water, add a moderate amount of oil to the pan, heat and lightly fry the lobsters.
3. dice the onion, remove the lobster, add the butter to the pan, melt it over low heat and add the onion and fry.
4. Then add the lobster and sauté, fish out and put in a baking bowl, sprinkle with cheese and bake in the oven until slightly charred.

Boston Lobster Method

Ingredients Prepare 1 lobster, a little chicken essence, cornstarch, 1 leek.
Method Step 1. thaw and wash the lobster into a dish and steam for 10 minutes.
2. remove the steamed shrimp, pour the soup into a small bowl, let cool and mix with chicken essence and cornstarch.
3. Pour the soup into a small pot and bring to a simmer, add the appropriate amount of chives and stir well, drizzle over the lobster.