Although usually people eat chicken feet when more brined chicken feet or pickled chicken feet, in fact, chicken feet can also be used to make soup, as in chicken soup, but most of the chicken feet in soup will be paired with peanuts, do not underestimate the chicken feet, nutrition is very good.

Chicken Claw Soup: Chicken Claw Soup with Eyebrow Beans and Peanuts

Chicken claw is an ingredient rich in calcium and collagen, which maintains the elasticity of the skin, prevents wrinkles and has beauty benefits.In addition, its protein has the effect of suppressing high blood pressure, and the copper it contains is important for the development of the nervous system, bones and internal organs.
More recommendations
＊How to Make Cold Chicken Feet
＊How to Make Cold Chicken Feet
How to make chicken feet with sauce
How to Make Braised Chicken Feet
＊How to Make Braised Chicken Feet

Chicken Feet Soup: Papaya Pork Feet and Chicken Claw Soup

Ingredients Prepare 6 chicken claws, lean meat, a little peanut, a little eyebrow beans, 1 piece of ginger, a little honey dates, 1 large onion, a little salt.
Method steps 1. chicken claws cut off the nails, wash and set aside, wash and cut lean meat.
2. peanuts, eyebrow beans, barley and honey dates washed, ginger pat flat, garlic washed and cut for use.
3. a little cold water in a pot into the ginger and green onions, down into the chicken claws and lean meat blanching, boil the water to remove the froth;.
4. Wash the wok and boil an appropriate amount of water, then add the chicken claws, lean meat, peanuts and eyebrow beans, barley, ginger and dates.
5. boil on high heat and then turn to medium-low heat and simmer for half an hour and then turn to low heat and simmer for 1 hour, add salt to taste.

Chicken feet soup: red dates and lotus seeds chicken claw soup

Ingredients to prepare chicken claws appropriate amount, 100 grams of peanuts, half of papaya, 100 grams of pork rinds.
Method steps 1. treat the papaya, use a knife to make some cuts on the surface, leave it to run out of juice, then remove the skin and seeds and cut into pieces.
2. remove the skin of the pig, scrape off the fat and then wash it, wash the chicken claws also for use, wash the peanuts and soak them in water for half an hour.
3. pot of boiling water, put the chicken claws blanching, chicken claws almost cooked when poured into the pigskin, to be hardened and then pulled out and washed and drained.
4. Take a casserole, put the chicken claws, pork rinds, papaya and peanuts, add the version over water, boil and simmer on slow fire for 2 hours.

Chicken feet in soup: peanut chicken feet soup

Ingredients to prepare the right amount of lotus seeds, chicken claws, red dates, lean meat, mushrooms, carrots, a few eggs.
Method Step 1. wash the chicken claws and remove the toes, cut into two sections, blanch for 1 minute and drain.
2. wash and drain the pork, cut the carrots into small pieces, cut the shiitake mushrooms into pieces as well, and soak the lotus seeds for use.
3. put the lean pork, lotus seeds, chicken claws and mushrooms into a casserole dish, pour in an appropriate amount of water and bring to the boil over high heat.
4. then turn to low heat boil 1 hour, pour in carrots and dates boil half an hour, add salt to taste.