I don't know how many of you like braised pig's feet, although they were originally greasy and oily to eat, but after cooking them in the braised pig's feet way, as long as you don't eat too much at once, you won't have such a concern.

How to make authentic braised pig's feet

IngredientsPrepare 2 pig's feet, 2 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of cooking wine, cinnamon, star anise, incense leaves, salt, pepper, green onion and ginger, rock sugar.
Step 1: cut the green onion, slice the ginger, wash and chop the pig's feet for use.
2. blanch the pig's trotters in hot water, then boil the blood froth and take out and wash.
3. Heat a little oil in a pot, then stir fry the pepper and onion and ginger, then add the pig's trotters.
4. stir-fry for a few moments and then add the soy sauce, soy sauce, cooking wine and rock sugar for color, then add hot water over the pig's feet.
5. then add the star anise and other spices and seasonings into the pot, bring to a boil over high heat, then cover the pot and turn to low heat.
6. Stew until you can easily poke through, then reduce the juice over high heat and remove from the pot.
Tips pig's feet contains more collagen, eat eat good for the skin.


The practice of

home-cooked braised pig's feet

IngredientsPrepare 2 pork feet, cooking wine, 1 handful of peppercorns, 4 pieces of cinnamon, 5 star anise, 3 slices of allspice, 3 dried chili peppers, ginger, garlic, scallions, 6 pieces of rock sugar, old soy sauce, 1 tablespoon of soy sauce.
Method step 1. wash the pig's feet, cut into pieces and soak in water to bleed.
2. then blanch the pig's trotters in cold water, add cooking wine and ginger, remove and rinse well and drain.
3. Heat oil in a pot, pour in peppercorns, stirring over low heat, then put in star anise, cinnamon, dried chili pepper, incense leaves stirring.
4. Then fry the pig's trotters until the surface is golden brown, transfer to a casserole dish, add the wine, soy sauce and soy sauce and mix well.
5. then add water to cover the pig's trotters, add onion, ginger and garlic, bring to the boil and simmer for 1 hour.
6. Then add the right amount of rock sugar to taste, and close the juice on high heat.
Tips pay attention to the fire of frying pig's feet, easy to fry paste skin, the last juice do not collect too dry.