Vermicelli steamed pork is a home-made dish with a long history in Sichuan cuisine.It is a popular dish for many banquets and is loved by people.What is the authentic way to make steamed pork?Let's take a look at how to make steamed pork!

How to make steamed pork with lotus leaves

Ingredients Prepare 50g of fresh lotus leaves, 500g of skinned pork, 250g of fried rice noodles, shredded green onion.minced ginger.Cooking wine.Sugar.Soy sauce.Salt each appropriate amount.
Method Step 1. Put the lotus leaves in boiling water and chop off the thick tendons with a knife.
2. Wash the pork, cut into long cubes, add shredded green onion.Minced ginger.Soy sauce.Cooking wine.Sugar.Salt, marinate for 20 minutes and coat well with fried rice noodles.
3. Place the rice flour-coated pork in a steamer lined with a large lotus leaf, cover with a tight cap and steam over high heat for 2 hours.
4. The size of the lotus leaf should be determined by the size of the meat, so that it can be wrapped around the meat.

How to make steamed pork with lotus root

IngredientsPrepare 500g of pork, 200g of lotus root, 25g of raw rice flour, 50g of rice, 3g of sugar, 1g of pepper, 10ml of yellow wine.Cinnamon 3g, star anise 2g, cloves 2g, ground ginger 2g, salt 3g, soy sauce 5ml, monosodium glutamate 2g.
Method Step 1. Wash and cut the pancetta into long strips, add salt.Soy sauce .Grated ginger .Yellow wine.Monosodium glutamate.Sugar together and mix well, marinate for 5 minutes.
2. Wash the rice, stir-fry it in a pan until it turns yellow, add cinnamon.cloves.Add cinnamon, cloves, star anise and stir-fry for 3 minutes, then press into small grains and set aside.
3. Wash and cut the lotus root into strips, add salt.Add salt, rice flour and mix well. Mix pork strips with cooked rice flour and steam with the lotus root for 1 hour.

Steamed Pork with Pumpkin Vermicelli

Prepare 400g of pumpkin, 350g of pork, 35g of steamed pork powder, minced garlic.A few chopped onion each, 4g salt, 3ml soy sauce, 3g chicken seasoning, cooking oil to taste.
Method Step 1. Peel and slice the washed pumpkin; slice the washed pancetta and put it into a plate.
2. Add minced garlic to the pancetta.Soy sauce.Salt .Chicken seasoning mix well, add steamed meat powder mix and marinate for 15 minutes to taste.
3. Place the cut pumpkin on a plate and arrange the marinated meat slices.
4. Place the pumpkin.Place the pork in a steamer and steam over medium heat for 20 minutes until cooked through.
5. Remove the lid and remove the steamed pork.
6. Sprinkle with chopped green onion and pour a little hot oil over it.