Douhua is actually bean curd flowers, which are very simple to make.They are more tender and soft than tofu, and are usually savory and spicy in the north, and often served with sugar or brown sugar in the south, with different seasonings to create different flavors.The smooth and tender bean flower is perfect for summer, as a breakfast or an afternoon snack, it can put us in a cool mood.

How to make shrimp and bean flower

Ingredients Prepare 200g of shrimp, 300g of bean flower, 50g of peas, 100g of tomatoes, water starch.Salt.Monosodium glutamate .Stock each appropriate amount.
Method steps 1. shrimp washed, add water starch.Salt stir sizing; tomatoes washed and diced; peas washed and set aside.
2. Heat a frying pan, put the shrimp in the oil, fish out; another frying pan, put the peas stir-fry, add stock and boil.
3. Put in the bean flower.Shrimp.Tomatoes cook with until done, add salt.Season with salt and monosodium glutamate and serve.

How to make Marsh Bean Blossom

IngredientsPrepare 200g of soy milk, a little cooked gypsum water, sesame oil.Soy sauce.Crushed peanuts.Chopped cilantro.Ajinomoto.Crushed cashew nuts.Salt.Vinegar.Scallions.White sugar.Red oil chili sauce .Garlic each appropriate amount.
Step 1: When the soy milk is slightly cool, add the right amount of cooked gypsum water and stir well, let it stand for a moment.
2. After the bean flower is formed, break it up slightly with a spoon and put it in a bowl with sesame oil.Soy sauce.Chopped peanuts.Chopped cilantro.Ajinomoto.Chopped cashew nuts.Salt.Vinegar.Scallions.White sugar.Red oil chili sauce .Serve in a flavourful dish with garlic.

How to make Iced Sweet Bean Blossoms

IngredientsPrepare 35g of soybeans, 75g of peanuts, 75g of red beans, 2 slices of ginger, 1 packet of bean flower gelatin.
Seasoning A: 220g of fine white sugar.
Method Step 1. Wash and soak the soybeans for 4 hours, fish them out, put them in a juicer with 2 cups of water and beat them into a pulp, strain the dregs, pour the juice part into a pot and boil.
2. Put the bean curd into a bowl and add a little cold water to make a slurry. When the boiled bean curd is slightly cool (about 85°C), rinse into the bean curd and leave to cool.
3. Put 6 cups of water in a pot, put ginger slices into it and simmer for a while, then add ingredients A to mix into ginger sugar water; peanut kernel .Boil the red beans separately.
4. Put the bean flowers into a bowl, add the sugar water and cooked peanuts.Add the sugar water and cooked peanuts.

How to make hot and sour bean flower

IngredientsPrepare 500ml of soy milk, 30g of peanut kernels, 10g of pea kernels, 10g of bean kernels, 10g of squash, 30g of lactone, 5g of salt, 2g of MSG, 1 tbsp of Meiji fresh, a little chili oil, 3g of sugar, 1 tbsp of green onion.
Method Step 1. Put the soy milk into a pot and bring it to a boil.
2. Take a bowl, add a spoonful of lactone and melt it with a little warm water.
3. Skim the boiling soya milk, pour it into the bowl with the lactones, cover and let it stand for 15 minutes.
4. Combine the peanut kernels .Pea kernels .Mash bean kernels; squash .Wash and chop the green onions separately and set aside.
5. Combine the processed kernels .Squash .Put the chopped green onion and seasoning into a bowl.
Tips sour and spicy bean flower its taste sour and spicy into fresh, tender bean flower, taste thick and hot, unique flavor, is a traditional Han snack, especially in Sichuan prevailing in the streets and alleys, nutritious, both young and old.