The snail is a very popular ingredient in the south, and there are many ways to prepare it, but it usually has a fishy smell, so before cooking, the snail should be soaked in water for 1-2 days, and then dripped with some vegetable oil, so that the filth in the snail is excreted and the fishy smell of the soil is removed, and then the tail is cut off and washed, and then it is available.The most common way to make snails is to stir-fry them, but they can also be served cold.The following is a detailed description of how to cook snails!
How to make

Stir-fried snail meat with leek

Ingredients Prepare snail 1000g, leek 200g, shredded chili.Black bean sauce.Salt.Rice vinegar.White wine.Vegetable oil each appropriate amount.
Method step 1. put the snail into a basin of water, add rice vinegar to soak and raise it, so that it spit out the sediment, and use tongs to cut off a little of the tail end of the snail.
2. Then put it into a pot of boiling water and blanch it for two seconds, take it out and soak it to cool, pick out the snail meat with a toothpick and wash it; select and wash the leek and cut it into small pieces.
3. Heat the oil in a pot, stir-fry the aroma of tempeh, then add the snail meat and stir-fry slightly, then add the leek segments.Add the shredded pepper, add white wine.Add white wine. Salt and stir-fry well, then serve in a pan.

How to make Ciguana Screw Soup

Prepare 250g of ciguang, 500g of snail meat, 15g of porcini, 10g of cumin, ginger.Salt.Chicken essence each appropriate amount.
Method Step 1. Peel the cigu, wash and cut each into two halves; wash the snail meat; pork ling.Cumin .Ginger slices washed.
2. Put an appropriate amount of water in the casserole and boil, put the snail meat.Boil to remove the blood stains, pour out and wash.
3. will be poria.Cumin.Snail.Ciguatera.Ginger into the casserole, add an appropriate amount of water, boil over high heat, low heat boil 2 hours, add salt.Chicken seasoning to taste.

How to make spicy snail

Ingredients Prepare 750g snail, white onion pieces.Ginger slices each 15g fragrant leaves.Cinnamon.star anise.10g dried chili pepper, 2 tsp salt, 3 tbsp soybean paste, 1 tsp sweet noodle sauce, 4 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp sugar.Monosodium glutamate.Vegetable oil to taste.
Method Step 1: Wash the snails, put them in a pot and add water.Mix with salt and a little vegetable oil, soak for 1 angel to clean the sediment, then wash again and again with water and drain.
2. Add an appropriate amount of water to the pot and bring to a boil, put the snail into the pot and cook, then take it out and put it into a bowl.
3. Heat oil in a pot, put in onion.Ginger slices.Fragrant leaves.Cinnamon.Star anise.Pepper.Dried chili slightly stir-fried.
4. then add bean paste.Sweet noodle sauce.Chinese cooking wine.Soy sauce.White sugar.MSG stir-fry, then add the snail, change to high heat stir-fry evenly, remove from the pot and plate.