The various types of casserole congee commonly found in the Guangdong area have become a system of their own.Casserole congee is cooked over an open fire.When the congee is seven or eight minutes cooked, various ingredients are added, such as shrimps, crabs, sea fish, chicken and duck.The congee is carefully seasoned, so that a casserole congee is not necessary to serve with vegetables, and the taste is sumptuous.

How to make squid and water chestnut casserole congee

Ingredients preparation fresh squid 200g.Lean meat 30 grams.Red dates 20g.Peeled water chestnuts 50g.Cilantro 5g.Rice 100g.Shredded ginger 5g.Sliced green onion 4g.Sliced garlic 4g.Salt 3g.Monosodium glutamate 2g.Chinese cooking wine 3ml.Pepper 2g.Sesame oil 3ml.
Method steps 1. fresh squid killed and washed, cut into pieces, boil water; rice poured clean; lean meat washed and chopped into meat paste spare; red dates to remove the core and wash; water chestnuts washed and diced.
2. pot on a high fire, a little oil, put in ginger.Onion slices.Garlic slices stir-fry, put in the minced meat, stir-fry, inject the appropriate amount of water, pour in the rice.Water chestnuts.
3. Bring to a boil, then reduce the heat to simmer until 80% mature, add the squid pieces.Red dates cook and adjust salt.Monosodium glutamate.Chinese cooking wine, serve in casserole, sprinkle with cilantro.Pepper can be.

How to make pork ribs and chestnuts casserole porridge

Ingredients prepare ribs 100g, dried shrimp 30g, indica rice 100g, chestnuts 25g, red dates 5, grated ginger .Chinese wolfberry.Vegetable heart a little, refined salt.Monosodium glutamate.Sesame oil.Sesame oil. cooking wine in the right amount.
Method steps 1. ribs cut into pieces boil water, put into the pressure cooker pressure for 5 minutes, cooled and removed from the bone to be used; dried shrimp washed, soaked and set aside; chestnuts.Chinese wolfberry.Red dates wash; indica rice wash; vegetable heart wash, cut diamond-shaped pieces.
2. pot placed on a high fire, a little oil, put in ginger stirring, inject an appropriate amount of water, pour in indica rice.Chestnuts.Dried shrimp.Chinese wolfberry.Red dates, bring to a boil and then slowly simmer until cooked.
3. Add the ribs.Vegetable heart, season with salt.Monosodium glutamate.Season with wine, taste and serve in a casserole dish, put on the table on the stove and boil to serve.

How to make bullfrog casserole porridge

IngredientsPrepare 100g of bullfrog meat, 10g of cilantro, 130g of aquafaba rice, a pinch of ginger salt 3g, 3g of chicken powder, a pinch of pepper, 2ml of sesame oil, 4ml of cooking wine.
Method Step 1. Wash and chop the cilantro; wash and chop the bullfrog meat, add salt.Chicken powder.Mix well and marinate for about 10 minutes.
2. Fill a casserole with water and boil, pour in the washed rice and mix well, bring to a boil over high heat, reduce the heat and cook for about 30 minutes until the rice is cooked and soft, pour in the bullfrog and mix well, sprinkle with ginger, stir a few times and cook over low heat for about 5 minutes until the frog meat is cooked through.
3. Add a pinch of salt.Add chicken powder, sprinkle with pepper, drizzle in a little sesame oil and mix well, add chopped cilantro and mix well, continue to cook for a few minutes until broken.